The most popular beet on the market, since 1892. They produce 2 to 3-inch globe shaped roots, which are tender and sweet. A dual-purpose vegetable, the deep green tops can be cooked like Swiss Chard.
- Great for canning and fresh eating.
- Days to maturity in 60days.
- Planting tips:Plant in row, sow seeds 1/2 deep, 12-18 inches apart.
- Tips:Drought like weather and hot temperatures can producetough and stringy beets.Provideample water to the succulent roots to avoid.
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